From the Andes to the cup.
Sourced from the highlands of Peru in the regions of Amazonas, Cajamarca, and San Martin, this coffee offers a rich taste with perfectly balanced aromas and body, characterized by notes of malt, cinnamon, and pecan nuts.
From the Andes to the cup.
Sourced from the highlands of Peru in the regions of Amazonas, Cajamarca, and San Martin, this coffee offers a rich taste with perfectly balanced aromas and body, characterized by notes of malt, cinnamon, and pecan nuts.
