In the Marcala region, coffee of excellent quality has been cultivated for over 200 years, with a smooth and velvety body.
On the palate, one can perceive spicy notes and citrus hints, with delicate acidity and floral undertones.
In the Marcala region, coffee of excellent quality has been cultivated for over 200 years, with a smooth and velvety body.
On the palate, one can perceive spicy notes and citrus hints, with delicate acidity and floral undertones.
