Caffè Honduras

In the Marcala region, coffee of excellent quality has been cultivated for over 200 years, featuring a smooth and velvety body. On the palate, you can detect spicy notes and citrus hints, along with a delicate acidity and floral undertones.

Characteristics: Washed Arabica, Catuai variety, grown on mineral-rich clay soil at around 1500 meters.

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