Selection – Peru

Format: 250g

Sourced from the highlands of Peru in the regions of Amazonas, Cajamarca, and San Martin, this coffee offers a rich taste with perfectly balanced aromas and body, featuring hints of malt, cinnamon, and pecan.

Characteristics: Washed Arabica, Catimor variety, grown at altitudes between 1300-1800 meters on loamy/clay soil.

Aroma

Intensity

Body

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