Caffè Asia
Caffè Asia is a mixture of arabica and robusta coffee beans coming exclusively from Asia. Its unmistakable, sharp taste enhanced by exotic nuances brings to mind the richness, colours and aromas of the Asian continent.
Caffè Asia is a mixture of arabica and robusta coffee beans coming exclusively from Asia. Its unmistakable, sharp taste enhanced by exotic nuances brings to mind the richness, colours and aromas of the Asian continent.
Caffè Latino is a special mixture of top-quality arabica coffees, both natural and washed, indigenous to plateaus and mountainous areas of Latin America. A rich, composite aroma and a sharp but all-around taste are the characteristics of this mix of especially selected 100% arabica coffees.
Natural techniques are used to separate the caffeine in order to maintain the quality of the coffee. Precise roasting makes the product soft and pleasant. Caffeine content less than 0.1% None of the taste and aroma of a traditional espresso is lost.
This forest coffee releases a strong, full-bodied flavour in the cup. Spiced aromas blend perfectly with notes of sweet toasted bread and a chocolaty aftertaste.
Characteristics:
– Washed Arabica beans.
– Hand-picked.
– Naturally sun dried.
– FermentAation 36 hours.
Specially selected bean varieties from upland plantations in Central America are used in this delicate and highly aromatic blend. Traditional harvesting and processing methods in the countries of origin harmoniously combined with modern roasting processes.
Traditon takes the upper hand in this blend of 100% superior quality Arabica coffee. The finely roasted beans enhance the dedicate and pleasant aroma and leave a persistent aftertaste in the mouth. Perfect for connoisseurs. can be enjoyed at any time of day.
Masterful blending of top quality Arabica and Robusta coffees is the key to a perfect Italian espresso. The typical slow roasting highlights all the nuances and fully develops the aromatic ingredients of the coffee. Exotic and full aroma. The tasty foam is pure pleasure for the palate.
Caffè Crème is a bland created by selecting the best coffee from Central America. The unique processing and the appropriate grinding gives this coffee a delicate aroma and creamy texture while maintaining the typical taste of an original Caffè Crème made by Chicco d’Oro.
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