Espresso Forte
The distinct flavour of this Arabica and Robusta coffee blend is enhanced by a dark roast, giving it the quality of a real full-bodied espresso with a pleasant hint of dark cocoa. A speciality dedicated to coffee connoisseurs.
The distinct flavour of this Arabica and Robusta coffee blend is enhanced by a dark roast, giving it the quality of a real full-bodied espresso with a pleasant hint of dark cocoa. A speciality dedicated to coffee connoisseurs.
This forest coffee releases a strong, full-bodied flavour in the cup. Spiced aromas blend perfectly with notes of sweet toasted bread and a chocolaty aftertaste.
Characteristics:
– Washed Arabica beans.
– Hand-picked.
– Naturally sun dried.
– FermentAation 36 hours.
Traditon takes the upper hand in this blend of 100% superior quality Arabica coffee. The finely roasted beans enhance the dedicate and pleasant aroma and leave a persistent aftertaste in the mouth. Perfect for connoisseurs. can be enjoyed at any time of day.
Masterful blending of top quality Arabica and Robusta coffees is the key to a perfect Italian espresso. The typical slow roasting highlights all the nuances and fully develops the aromatic ingredients of the coffee. Exotic and full aroma. The tasty foam is pure pleasure for the palate.
Caffè Crème is a bland created by selecting the best coffee from Central America. The unique processing and the appropriate grinding gives this coffee a delicate aroma and creamy texture while maintaining the typical taste of an original Caffè Crème made by Chicco d’Oro.
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