{"id":8726,"date":"2023-08-14T12:21:34","date_gmt":"2023-08-14T10:21:34","guid":{"rendered":"https:\/\/chiccodoro.com\/capsule-e-cialde\/cafe-honduras\/"},"modified":"2026-10-13T14:42:35","modified_gmt":"2026-10-13T12:42:35","slug":"cafe-honduras","status":"publish","type":"capsule-e-cialde","link":"https:\/\/chiccodoro.com\/en\/capsules-and-pods\/cafe-honduras\/","title":{"rendered":"Caff\u00e8 Honduras"},"content":{"rendered":" \n

In the Marcala region, coffee of excellent quality has been cultivated for over 200 years, featuring a smooth and velvety body. On the palate, you can detect spicy notes and citrus hints, along with a delicate acidity and floral undertones.<\/p> \n \n

Characteristics:<\/strong> Washed Arabica, Catuai variety, grown on mineral-rich clay soil at around 1500 meters.<\/p> \n","protected":false},"excerpt":{"rendered":"

In the Marcala region, coffee of excellent quality has been cultivated for over 200 years, featuring a smooth and velvety body. On the palate, you can detect spicy notes and citrus hints, along with a delicate acidity and floral undertones. Characteristics: Washed Arabica, Catuai variety, grown on mineral-rich clay soil at around […]<\/p>\n","protected":false},"featured_media":8033,"template":"","class_list":["post-8726","capsule-e-cialde","type-capsule-e-cialde","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/chiccodoro.com\/en\/wp-json\/wp\/v2\/capsule-e-cialde\/8726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chiccodoro.com\/en\/wp-json\/wp\/v2\/capsule-e-cialde"}],"about":[{"href":"https:\/\/chiccodoro.com\/en\/wp-json\/wp\/v2\/types\/capsule-e-cialde"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chiccodoro.com\/en\/wp-json\/wp\/v2\/media\/8033"}],"wp:attachment":[{"href":"https:\/\/chiccodoro.com\/en\/wp-json\/wp\/v2\/media?parent=8726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}