Masterful blending of top quality Arabica and robusta coffees is the key to a perfect Italian espresso. the typical slow roasting highlights all the nuances and fully develops the aromatic ingredients of the coffee. Exotic and full aroma. The tasty foam is pure pleasure for the palate.
Traditon takes the upper hand in this blend of 100% superior quality Arabica coffee. The finely roasted beans enhance the dedicate and pleasant aroma and leave a persistent aftertaste in the mouth. Perfect for connoisseurs. can be enjoyed at any time of day.
Specially selected bean varieties from upland plantations in Central America are used in this delicate and highly aromatic blend. Traditional harvesting and processing methods in the countries of origin harmoniously combine with modern roasting processes.
Caffè Crème is a bland created by selecting the best coffee from Central America. The unique processing and the appropriate grinding gives this coffee a delicate aroma and creamy texture while maintaining the typical taste of an original Caffè Crème made by Chicco d’Oro.
Thanks to the natural techniques of caffeine separation, the quality of this coffee remains intact. The accurate roasting phase confers a smooth and exhaustive taste. Caffeine is inferior than 0.1% but without scarifying the taste and the blend of a real traditional espresso.
For this product Caffè Chicco d’Oro is committed to purchasing the coffee harvest directly from small farming cooperatives in the southern regions of the world certified by the Max havelaar foundation respecting the main international fair trade standards.
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