Food Safety System Certification & Food Safety Management
FSSC 22000
ISO 22000:2005
Both these standards relate to requirements placed on companies for maintaining a food safety management system. Food businesses must demonstrate their ability to check for food safety risks so that when people consume the food it is safe.
QUALITY MANAGEMENT
ISO 9001:2008
This standard contains quality management requirements for companies that are required to prove they deliver a product in regular intervals that meets customer requirements. Furthermore, the company wishes to increase customer satisfaction by efficiently using the system. This means continuously improving the system and making sure customer requirements are met.
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